A Recipe for Fun!

My friend Amy and I have known each other since before our children were born. Our eldest children used to have playdates while they were still in diapers. Although we had managed to visit each other through the years none of our kids had seen each other for more than 7 years. But on Saturday Amy and her wild things came to our house.
My middle son M cleaned out a pumpkin early that morning and roasted the pieces in the oven.



When our friends came over that afternoon the house had an interesting aroma of roasted pumpkin and pizza! We all ate some pizza and the teen girls started playing with L.
At first he was shy! But soon he realized that playing with two teen girls wasn't so bad, and he could be the center of attention.



We soon headed to a park very near our house where the shenannigans began.



Some of them thought they were mountain goats.



"Come on girl, you can make it!"



There was some posing.



...and more posing.



And in the end, it was the biggest and coolest wild things that remained on the top of the mountain.



This one was a whirlwind, but I caught him in a moment of calm.



Aren't they cute when they are nine years old? I wanted to pinch his cheeks and tell him how adorable he is, but I restrained myself, (lucky for him).

And my little L? Well of course he had new adventures on his horizon. Like figuring out how to actually get ON the skateboard.



Then it was time to say bye bye to the park.



And I commenced with the cooking bootcamp! Well why not? I love getting kids in the kitchen with me, and everyone enjoyed a turn. We took the pumpkin that M had roasted and scooped out the pulp away from the peel, and then pureed it. To that we added a few eggs, some ricotta cheese, nutmeg, salt and parmesan to make a filling for tortellini. We made the pasta ...









These girls said they felt like an Italian grandma!





And everyone got the chance to fill and shape by hand the tortellini.



We boiled our tortellini which by the way wanted to stay stuck together all in one lump. Luckily for us the water separated the tortellini and it turned out nicely. We served it very simply, with butter and fresh sage and a sprinkle of parmesan for those who wanted it.

The next morning, we made homemade crepes, filled with Nutella, bananas, blueberries, and strawberries, and as much whipped cream as anyone wanted...

Little L said it was very good!