Comments on Care and Feeding of Wild Things: How to Make a Frittata!

Jan~ Thank you! I hope you get to try a frittata...

2009-11-06T09:18:52.052-08:00

Jan~ Thank you! I hope you get to try a frittata soon.

Daniela~ Ciao! Mi piacerebbe venire in Veneto... sembra magnifico.

Mo~ he he! I am glad I'm not alone in broiling!

Mary~ they are great! :)

Rowena~ I'll bet Mr. B and Maddie wouldn't mind the leftovers!

Claudia~ Oooh, I love your suggestion of adding the beer to make the frittata fluffy! I am definitely going to give that a try. Grazie mille!

Karine~ Thank you, and you are welcome for the combination ideas.

Linda~ Yay! I am happy to hear you also sometimes finish up your frittate in the oven- sometimes that is so much easier. :)

That's a beautiful frittata and such tempting phot...

2009-11-04T17:38:00.688-08:00

That's a beautiful frittata and such tempting photos. I sometimes finish up my frittate in the oven, which is how Lidia Bastianich does it too. They puff up so nicely and you don't have to fret about flipping it.

Your frittata looks delicious! Thanks for sharing...

2009-11-03T16:45:46.947-08:00

Your frittata looks delicious!

Thanks for sharing the tips on the tasty combinations :)

my favourites is with onion and stirfried courgett...

2009-11-03T10:04:01.022-08:00

my favourites is with onion and stirfried courgettes in thin slices!
a little trick: to make your frittata thicker and soft add to the whisked eggs a little fresh opened beer: it makes the eggs fluffy!

I haven't made a frittata in quite awhile because ...

2009-11-03T06:10:39.798-08:00

I haven't made a frittata in quite awhile because with only us two, there is always too much leftover. Still, I'd have to say that quattro funghi e formaggio is my favorite!

That is one yummy looking frittata. I'm with you t...

2009-11-03T00:01:38.004-08:00

That is one yummy looking frittata. I'm with you though, I just love them.

I love fritatta's! We ate a lot of those last spri...

2009-11-02T17:34:22.348-08:00

I love fritatta's! We ate a lot of those last spring when we had an abundance of spinach and swiss chard. I have to admit to broiling at the end though more often than not, so I guess we actually ate a lot of tortilla's! :)

Anche nella mia famiglia la frittata è molto gradi...

2009-11-02T11:41:35.828-08:00

Anche nella mia famiglia la frittata è molto gradita, dalle mie parti in Veneto il 25 aprile è la festa della frittata e si usa mangiarla in tutti i modi. interessante questa tua versione letta e annotata.
Ciao Daniela.

Oh Amber...I should not have read this post right ...

2009-11-02T11:01:41.511-08:00

Oh Amber...I should not have read this post right now. I'm starving and your frittata looks soooooooo good.

I think the best thing I can do right now is some left over spaghetti!

Your family is so lucky!!!